News1 min ago
Lemon Curd
1 Answers
Hi, could anyone tell me if i would be okay to use golden caster sugar or golden granulated unrefined cane sugar to make lemon curd? The recipe i have requires unrefined caster sugar, which i unfortunately don't have, if so which one would be best? or should i leave it until i have the one the recipe suggests? I would pop to the supermarket if it wasn't after 5. Thank you in anticipation of any guidance.
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