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ChatterBank10 mins ago
Disastrous Victoria Sponge
several attempts at making a gluten-free Victoria sponge.
I use gluten-free flour, 1/4 tsp xanthan gum,1/4 tsp baking powder along with 4 eggs. I beat for about 2 mins and pour into a well greased tin and bake for
30 mins-but it collapses when I take it out of tin. Help what am I doing wrong
I use gluten-free flour, 1/4 tsp xanthan gum,1/4 tsp baking powder along with 4 eggs. I beat for about 2 mins and pour into a well greased tin and bake for
30 mins-but it collapses when I take it out of tin. Help what am I doing wrong
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Well according to this recipe you have nowhere near enough baking powder and too many eggs :-) http://
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