Home & Garden49 mins ago
chinese curry
4 Answers
how to make it
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For more on marking an answer as the "Best Answer", please visit our FAQ.Mix 2tbs of curry powder with 2tbs plain flour and put to one side. Heat some oil in a pan and fry a small piece of peeled and chopped ginger with 3 chopped garlic cloves for a couple of minutes.
Add the flour and curry powder mix and let it bubble before adding some salt to taste, 1 tsp of paprika and 1 tsp of chilli powder (depending on how hot you want it) and give it a good stir.
Add water gradually until you get a sauce consistency then bring to the boil and simmer for a few minutes.
Stir fry whatever meat you want with your curry and add the curry sauce for the last few minutes before serving.
Add the flour and curry powder mix and let it bubble before adding some salt to taste, 1 tsp of paprika and 1 tsp of chilli powder (depending on how hot you want it) and give it a good stir.
Add water gradually until you get a sauce consistency then bring to the boil and simmer for a few minutes.
Stir fry whatever meat you want with your curry and add the curry sauce for the last few minutes before serving.