Peanut Butter Cocoa No-Bake Cookies
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine (1 Stick)
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
Metric:
400 g white sugar
15 g unsweetened cocoa powder
110 g margarine
120 ml milk
1 g salt
245 g quick cooking oats
130 g peanut butter
5 ml vanilla extract
************************************************
Microwave No-Bake Cookies
1/2 cup (1 stick) butter or margarine
or 1/2 Cup Peanut Butter
1/2 cup milk
2 cups sugar
1/3 cup Cocoa
1 teaspoon salt
1 teaspoon vanilla extract
4 cups quick-cooking oats (I think it only needs 3 cups)
Line tray or cookie sheet with wax paper.
Combine butter and milk in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until butter is melted when stirred; stir in sugar and cocoa until well blended.
Microwave at HIGH 1-1/2 minutes; stir. Microwave at HIGH an additional 1-1/2 to 3 minutes or until sugar is completely dissolved and mixture is hot and bubbly on surface; carefully stir in salt, vanilla and oats.
Drop by tablespoons onto prepared tray; flatten slightly.
Let stand until firm.
Lynsey - I hope this is close to what you needed - I gave you one top of the stove and one microwave one. I am sure you could dump it out into a pan and cut it into squares. You can adjust