school pud's

[Cidney]

does anyone know the recipe for an old school pudding, toffee cream tart, the one where you use a tin of carnation milk?

[YvonneM]

TOFFEE CREAM TART
******************

7 inch pastry case
� pint milk
2 � oz margarine
1 � oz brown sugar
1 oz plain flour
3 oz golden syrup

Heat the milk but be careful not to let it boil.

Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point. Keep stirring all the time while you are waiting for the mixture to boil, then cook for 2-3 minutes stirring all the time.

Remove from the heat, and add the syrup, then whisk the mixture.

Spread the filling into the flan case and serve hot or cold with whipped cream or custard.

[Cidney]

thank you

[hammerman]

Sounds wonderful Yvonne

Can you use carnation milk like Cindy asked instead of normal milk ?....could you use evaporated or condensed milk or even single cream ?

[Etonite]

Gary Rhodes has made this on TV using tinned milk so it should be on a website.