lol puddicat... Clanad's recipe sure does sound good (and I'm a veggie hehe)... ok, back to the recipes for baked beans...
Why not fry up some chopped vegetables (onion, garlic, celery, mushrooms, peppers, courgettes etc etc, add a few spices (say smoked paprika, mustard seeds, chilli and cumin seeds), a can of chopped tomatoes plus a can of water, a can of baked beans as well as a can of some other bean (eg chick peas, borlotti beans, pinto beans - whatever you can find, just make sure you rinse the *other* bean of the salt/sugar mix before adding them to your new PUDDICAT BEAN STEW..... (don't rinse the baked beans, the sauce is important !). This stew will be great served up on day one with say rice, on day two with pasta, on day three with couscous and on day four (if it lasts that long) undercover as a veggie cottage pie...