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Baked Beans Recipes
Any abers got any tried and tested recipes using baked beans, i have a glut of them in my cupboard, but apart from the usual on toast or as a accompaniment,not into cold beans but any other ideas you can give will be appreciated!
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For more on marking an answer as the "Best Answer", please visit our FAQ.Sometime in mid-May or so, we, along with several neighboring ranches here in the western U.S. will get together to "fix" the new calves. (Don't ask if you're even a little bit squeamish). Nice thing is, after a long winter it's a great time to see the neigbors and have a great dinner. Along with everything else, Mrs. C will take her Cowboy Beans in a very large Dutch Oven... they are enjoyed by everyone ...
Ingredients (Keep in mind we triple or quadruple the recipe)
1/2 pound lean bacon
1 pound ground chuck, lean
1 large onion
1/4 cup green pepper, diced
1 can pork 'n beans, 16 oz
1 can red kidney beans, 16 oz
1 can butter beans, 16 oz
1 can baby lima beans, 8 oz
1 can great northern beans, 16 oz
1/4 cup brown sugar (dark is best)
1/2 teaspoon dry mustard
1/4 cup molasses or maple syrup
1 jar barbecue sauce (your choice... we like it hot)
1/2 teaspoon pepper
PREPARATION:
Cut bacon into 1/4" bits; brown in a large skillet. Remove bacon from rendered fat and set aside. In the bacon drippings, saute the onion & pepper until tender. Add the ground meat and brown lightly. Put the meats into the bottom of a crockpot (or Dutch Oven).. Add the Pork 'n Beans with the liquid on them. Drain most of the juice off of the remaining cans of beans and add them with the remaining ingredients to the crockpot. Mix all well. Cook on HIGH setting for 1 hour to get well heated through, then lower heat setting to LOW and allow to cook for 5 - 6 hours. Stir from time to time. If in a Dutch Oven, use 350 degrees F in the oven for about 4 hours...
Check on seasonings and correct if desired. A little more brown sugar or syrup might be needed for your taste...
Enjoy!
Ingredients (Keep in mind we triple or quadruple the recipe)
1/2 pound lean bacon
1 pound ground chuck, lean
1 large onion
1/4 cup green pepper, diced
1 can pork 'n beans, 16 oz
1 can red kidney beans, 16 oz
1 can butter beans, 16 oz
1 can baby lima beans, 8 oz
1 can great northern beans, 16 oz
1/4 cup brown sugar (dark is best)
1/2 teaspoon dry mustard
1/4 cup molasses or maple syrup
1 jar barbecue sauce (your choice... we like it hot)
1/2 teaspoon pepper
PREPARATION:
Cut bacon into 1/4" bits; brown in a large skillet. Remove bacon from rendered fat and set aside. In the bacon drippings, saute the onion & pepper until tender. Add the ground meat and brown lightly. Put the meats into the bottom of a crockpot (or Dutch Oven).. Add the Pork 'n Beans with the liquid on them. Drain most of the juice off of the remaining cans of beans and add them with the remaining ingredients to the crockpot. Mix all well. Cook on HIGH setting for 1 hour to get well heated through, then lower heat setting to LOW and allow to cook for 5 - 6 hours. Stir from time to time. If in a Dutch Oven, use 350 degrees F in the oven for about 4 hours...
Check on seasonings and correct if desired. A little more brown sugar or syrup might be needed for your taste...
Enjoy!
Hi puddicat
This is something I do
In a saucepan put about a teaspoon of oil, add some black mustard seeds & let it crackle & pop, turn off the heat. Now add a quarter teaspoon of minced ginger, minced garlic, a tiny bit of tumeric and about half a teaspoon of chilli powder (or more to taste) turn the heat back on, stir well and serve with naan or you could have it on toast.
You can also add it to spaghetti bolognese, a stew or casserole.
This is something I do
In a saucepan put about a teaspoon of oil, add some black mustard seeds & let it crackle & pop, turn off the heat. Now add a quarter teaspoon of minced ginger, minced garlic, a tiny bit of tumeric and about half a teaspoon of chilli powder (or more to taste) turn the heat back on, stir well and serve with naan or you could have it on toast.
You can also add it to spaghetti bolognese, a stew or casserole.
lol puddicat... Clanad's recipe sure does sound good (and I'm a veggie hehe)... ok, back to the recipes for baked beans...
Why not fry up some chopped vegetables (onion, garlic, celery, mushrooms, peppers, courgettes etc etc, add a few spices (say smoked paprika, mustard seeds, chilli and cumin seeds), a can of chopped tomatoes plus a can of water, a can of baked beans as well as a can of some other bean (eg chick peas, borlotti beans, pinto beans - whatever you can find, just make sure you rinse the *other* bean of the salt/sugar mix before adding them to your new PUDDICAT BEAN STEW..... (don't rinse the baked beans, the sauce is important !). This stew will be great served up on day one with say rice, on day two with pasta, on day three with couscous and on day four (if it lasts that long) undercover as a veggie cottage pie...
Why not fry up some chopped vegetables (onion, garlic, celery, mushrooms, peppers, courgettes etc etc, add a few spices (say smoked paprika, mustard seeds, chilli and cumin seeds), a can of chopped tomatoes plus a can of water, a can of baked beans as well as a can of some other bean (eg chick peas, borlotti beans, pinto beans - whatever you can find, just make sure you rinse the *other* bean of the salt/sugar mix before adding them to your new PUDDICAT BEAN STEW..... (don't rinse the baked beans, the sauce is important !). This stew will be great served up on day one with say rice, on day two with pasta, on day three with couscous and on day four (if it lasts that long) undercover as a veggie cottage pie...
baked beans in base of oven proof dish. Cubed corned beef on top of beans . Add fried onions ( 1 or 2) . Slice some cheddar on top of onions. Top with mashed pots and grated cheese and bake for 30 mins 180 degrees. Sometimes i spread marmite on each slice of cheese. Yum Yum . Also do it with veggie sausages sliced and fried first with the onions. One of our family favourites. Great with dark green cabbage or spinach.
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