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Red Onion Chutney

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deepseadiver | 18:50 Fri 08th Aug 2008 | Recipes
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Ive just been given a jar of M&S caremalised red onion chutney.And tips on using it for cooking.Ive got tons of chutneys and sick of them with sandwiches curry etc
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i would probably open a tin of tomatoes and stir it into that, heat in a pan and have it with spagetti with some grated cheese on top. im sure you could then freeze it if there was lots left over.
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ive not opened it yet to taste it but could you marinade beef in it????
stir into gravy and have it with bangers and mash!

Or put in into a casserole with stewing steak, mushrooms and some beer and stock. it should give a lovely deep flavour.
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Thaks ill try that illya
I love onion chutney either baked over sausages for posh sausage and mash, or on top of deep fried breadcrumbed cheese - yum yum!

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Red Onion Chutney

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