Quizzes & Puzzles1 min ago
chocolate cake with Guinness
I copied one from a Sun mag ages ago then my computer crashed.
also home made scones.
many tks Dee
also home made scones.
many tks Dee
Answers
Best Answer
No best answer has yet been selected by Dee Sa. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Scroll down to the 6th post on this link - it copies a Nigella Lawson's chocolate cake with Guiness, looks gorgeous...
http://www.hitched.co.uk/Chat/forums/p/30739/3 09286.aspx
Scones - Here's my epic cheese scone recipe:-
4 oz (100g) plain white flour
4 oz (100g) wholewheat flour
1 tsp bicarbonate of soda
1 tsp cream of tartar
1 tsp salt
2 oz (50g) margarine
6 oz (150g) strong cheddar cheese, grated
� pint (150 ml) milk (any sort)
� tsp cayenne pepper
Preheat oven to 450 deg F, Gas Mark 8, 230 deg C. Mix flours, bicarb, cream of tartar and salt together, then rub in the margarine. Add 4 oz of the cheddar and nearly � pint of milk, mix quickly with a fork and combine to form a stiff dough. Roll out on a floured board to �� thick and cut into rounds with a 2�� fluted cutter. Place scones on floured baking tray, brush each with a little milk. Mix the remaining 2 oz cheddar with the cayenne pepper and sprinkle over the top of each scone. Bake in the oven for 10-12 minutes until risen and golden brown. Remove from baking sheet and serve warm with butter. Also very nice cold !
For fruit or plain scones - have a look at these recipes already given on AB:-
http://www.theanswerbank.co.uk/Food-and-Drink/ Question284804.html
http://www.hitched.co.uk/Chat/forums/p/30739/3 09286.aspx
Scones - Here's my epic cheese scone recipe:-
4 oz (100g) plain white flour
4 oz (100g) wholewheat flour
1 tsp bicarbonate of soda
1 tsp cream of tartar
1 tsp salt
2 oz (50g) margarine
6 oz (150g) strong cheddar cheese, grated
� pint (150 ml) milk (any sort)
� tsp cayenne pepper
Preheat oven to 450 deg F, Gas Mark 8, 230 deg C. Mix flours, bicarb, cream of tartar and salt together, then rub in the margarine. Add 4 oz of the cheddar and nearly � pint of milk, mix quickly with a fork and combine to form a stiff dough. Roll out on a floured board to �� thick and cut into rounds with a 2�� fluted cutter. Place scones on floured baking tray, brush each with a little milk. Mix the remaining 2 oz cheddar with the cayenne pepper and sprinkle over the top of each scone. Bake in the oven for 10-12 minutes until risen and golden brown. Remove from baking sheet and serve warm with butter. Also very nice cold !
For fruit or plain scones - have a look at these recipes already given on AB:-
http://www.theanswerbank.co.uk/Food-and-Drink/ Question284804.html