Can I use 2 tablespoons of milk in place of an egg.?

lilacben | 11:39 Mon 15th Feb 2010 | Recipes

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I need 2 eggs only have one. Was thinking years ago I was told you can replace it with milk.? Would anyone know. many thanks.

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Androcles

Usuallly you can use half a cup, but here are some other suggestions from the Vegans:

http://wiki.answers.c..._vegan_baking_recipes

lilacben

Question Author

my old recipe for bread pudding. Not bread and butter pudding.

LoftyLottie

Surely egg acts as a rising agent in cakes and breads, milk doesn't have those properties. I would think if you substitute egg with milk then you would have to use baking powder.

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