ChatterBank0 min ago
cooking fruit cake?
I have just made a fruit cake and it has cooked well, but all the fruit has gone to the bottom of the cake. Does anyone know why?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Did you toss the fruit in flour before adding to the mixture?
The flour makes the fruit"stick" to the mixture,and so prevents it from sinking to the bottom.
If you did flour the fruit,then either the oven temperature was incorrect,or your mixture was too liquid.
I bet it's the non flouring myself.
This is courtesy of my wife Elsie.
Alec.
The flour makes the fruit"stick" to the mixture,and so prevents it from sinking to the bottom.
If you did flour the fruit,then either the oven temperature was incorrect,or your mixture was too liquid.
I bet it's the non flouring myself.
This is courtesy of my wife Elsie.
Alec.