Hi folks, I saw a recipe in the Times magazine yesterday (Saturday 27th), but didn't like to cut it out as the mag didn't belong to me (it was my sis in law's). It was one of a few recipes by a lady called Tricia Guild. I had a look at the Times website this morning (food and drink page), but whilst the article is on line, there were none of the recipes included. Did anyone else see this recipe, and if so, could they possibly let me have it via this page, please? It was a recipe for baked goats cheese (or some other round individual cheese) with cherry tomatoes (or something of that ilk). Do hope someone can help, please. Many thanks, Chokkie.
if you google - tricia guild recipe for baked goats cheese - a recipe comes up about 3rd one down which could be the one you're looking for, uses baked ricotta. i'd put the link up for you....but i don't know how :(
ummmmmmmmmmmmmm, i just tried what you suggested and only things beginning with 'c' come up. think i'll have to have some lessons from my technical advisor (my son) when we go and visit him over easter. thanks anyway.
i think my computer is a bit like an animal and senses my lack of confidence...or more likely i'm just a bit thick!
http://www.timesonlin...es/article7062297.ece husband just showed me how to copy and paste as he couldn't make it do it either (mind you, he's not much better than me with all this computer stuff) so i hope this works....here goes.....