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coffee gateau

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claybury | 15:15 Mon 09th Aug 2010 | Recipes
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DOES ANYONE HAVE AN EASY RECIPE I COULD FOLLOW TO MAKE A COFFEE GATEAU. IF I WANT TO MAKE A LARGE ONE, DO I JUST DOUBLE THE INGREDIENTS AND BAKE. ALSO WHAT IS THE BEST CREAM ICING TO USE ON IT.MANY THANKS.
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lilacben
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Hi, well when I make a large cake 10 inch round tin(I use two 10 inch cake tins ) than use 1lbs 2oz of everything but 2 ozs extra flour. Then use Camp Liquid coffee. to taste or coffee granules mixed with a little hot water ,then cool down. When the cakes are completely cold fill with buttercream and coffee as before for cake.
19:35 Mon 09th Aug 2010
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Avatar Image lilacben
Hi, well when I make a large cake 10 inch round tin(I use two 10 inch cake tins ) than use 1lbs 2oz of everything but 2 ozs extra flour. Then use Camp Liquid coffee. to taste or coffee granules mixed with a little hot water ,then cool down. When the cakes are completely cold fill with buttercream and coffee as before for cake.
19:35 Mon 09th Aug 2010

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coffee gateau

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