How do you make blackberry & elderberry jam

fosterd | 16:44 Mon 13th Sep 2010 | Recipes

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Count-A-Strong

Loads of recipies via google.

http://www.cookitsimp...cipe-0010-03s259.html

tamborine

Most jams have equal sugar to fruit weight. Put ripe fruit into stew pan, cover with boiled water, boil & simmer. Add sugar slowly, keep stirring to prevent burning. After 30mins test droplet on cold plate for it to skin over - if not, simmer till it does.

Jemisa

I would never put them together myself.
But to each his own i suppose.

jem

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