I have above nearly 3 years now and from (talked about this before) the beginning all the rings go to high and the fan cuts it down to a lower temperature resulting in quite slow to start boiling. It tells you this in the manual.
Is there anyway I could get a professional to rip the fan out.
A fan is usually in the oven and separate from the 'rings' which are where you use saucepans,
give us the model Name/number we'll have a look at the Manual online.
It sounds similar to my cooker with a ceramic hob. The ring heats the ceramic to temperature then cuts out. When it has cooled a little it kicks back in again. I start everything on high and turn it down once it reaches the temperature I am looking for.
There's no fan to rip out though. That's in the oven.
It bugs me sometimes too jennyjoan, especially when I want to maintain a very high heat, but I'm sort of used to it now and if it clicks off, I just turn it up a bit.
Well have perused the manual and can't find anywhere where it says hobs will cool. 3 years ago I must have misread fan for cooling or something like that since I never had a fan assisted cooker before.
Didn't know Zanussi is part of the family of Electrolux so have emailed them asking if this is the norm - heat to cool in too short a period.
I am prepared to pay for an engineer as of course guarantee is way up. Will let you know when I hear from them again. JjCon