Wood chips of any kind should only be used as a mulch if it has been stacked for a period of a least six weeks. This will allow potentially harmfull residues, ie monoterpenes,volatile, oils, tanins and mildew/fungi to leach out (process known as "maturing" or "weathering").Poplar wood when burnt gives off a bitter acrid smoke which would indicate high levels of toxins and for this reason i would not use it fresh,and only then restrict its use to shrub beds rather than flower beds.