Hi. Ive only just seen your post and I know what you mean, but sorry im not going to be much help. I bought one of these about 6 weeks ago, and found the receipes a bit unscrutable. What we would call a glass bowl, they call a wok.
Written by a china man who thinks he can speak english.
I dont think Ill be trying Page 11 receipe for bacon and eggs. Bake the eggs (still in shells) for 6 mins !!!!!
I havent tried to bake cakes, but I would do it as if it was in a normal oven but for a shorter time.
Put one of the wire rack in the bottom of the glass bowl and place the cake in a baking tin onto it. When its cooked, take off the halogen lid, let the cake cool, lift it out of the glass bowl, remove cake from baking tin and put onto a cooling rack.. Just as you would normally do.
Ive used it mainly for roasting chicken portions and vegatables, and I like it so far.
Im going to start experimenting soon. I think its going to be trial and error.
Im a bit concerned with how to replace the halogen bulb if and when it goes.