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Selling food to the general public
If I was to hold a charity cake sale, what food hygiene legislation would I have to follow? Would it be best to try and get an business (eg cafe / shop) to host the event?
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http://www.eatwell.gov.uk/asksam/keepingfoodsa fe/asksamevents/
http://www.eatwell.gov.uk/asksam/keepingfoodsa fe/asksamevents/
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