Body & Soul0 min ago
A Cook Abroad, Episode 2
15 Answers
Did anyone watch this? I wish the sub-titles used for some of the Indian interviewees had been extended to include Scottish chef Tony Singh’s dialogue. I could hardly understand a word he was saying!
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I presume so, Eccles. I hadn`t heard either of them and don`t tend to watch cookery programmes very much but as I was in India I thought "Great, an Indian cookery programme, I might learn something" then I realised they we doing and Indian "take" on British food. The episode I saw had them doing an Indian style bread and butter pudding.
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