Body & Soul0 min ago
P-Middy Mex
26 Answers
As we are all such big fans of Pips and her column in the Waitrose mag, you've probably already seen the new edition.
I'm loving the Mexican style coleslaw, with chillies, lime and coriander. I just love coriander.
As for the margarita sorbet ... Wow!!
I might even try making them myself.
:0/
I'm loving the Mexican style coleslaw, with chillies, lime and coriander. I just love coriander.
As for the margarita sorbet ... Wow!!
I might even try making them myself.
:0/
Answers
Best Answer
No best answer has yet been selected by joggerjayne. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.1/2 litre water
1/4 litre sugar
3/4 litre fresh lime juice
6 good tablespoons cointreau or triple sec
8-10 very generous tablespoons tequila
1 teaspoon grated lime peel....
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
Then increase the heat and bring to boil. Pour into medium bowl.
Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours - if 4 don't be concerned - as long as it is cold.....
Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container; cover and freeze until firm, about 2 hours. You can use a deep freeze but break up ice with a fork about every hour until it all binds.
Can be prepared 2 days ahead. Keep frozen.
Service - Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses, perhaps a twist of lime across it and serve immediately. If anyone likes a little salt, then take the glass wet it and dip into a saucer of salt......
"I was only eatin' a shorbet, officshur.............."
1/4 litre sugar
3/4 litre fresh lime juice
6 good tablespoons cointreau or triple sec
8-10 very generous tablespoons tequila
1 teaspoon grated lime peel....
Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
Then increase the heat and bring to boil. Pour into medium bowl.
Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours - if 4 don't be concerned - as long as it is cold.....
Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container; cover and freeze until firm, about 2 hours. You can use a deep freeze but break up ice with a fork about every hour until it all binds.
Can be prepared 2 days ahead. Keep frozen.
Service - Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses, perhaps a twist of lime across it and serve immediately. If anyone likes a little salt, then take the glass wet it and dip into a saucer of salt......
"I was only eatin' a shorbet, officshur.............."
Jogger,
They're everywhere, even UP north (i'm northern)
Bit like a higher class JS, Tesco, Asda, Morrisons
http:// www.wai trose.c om/cont ent/wai trose/e n/bf_ho me/bran ch_find er_a-z. html
They're everywhere, even UP north (i'm northern)
Bit like a higher class JS, Tesco, Asda, Morrisons
http://
-- answer removed --
Tescos have a special on Freeze and Squeeze, 2 for £4, no need to make your own (though I don't think they do margaritas at the moment)
http:// www.mys upermar ket.co. uk/tesc o/bundl e/66028 6_25979 8.html
Just put a drop of water in and tell yourself it's really a sorbet
http://
Just put a drop of water in and tell yourself it's really a sorbet
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