Quizzes & Puzzles1 min ago
Takeaway Curry For Tea Tonight?
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Places don`t have to be foreign owned to fail the standards though. http://
Apparently not!
I got this from the Food Standards Agency:
Businesses in England and Northern Ireland do not have to display their rating. So if you see a business without a hygiene rating sticker or certificate, you’ll have to decide if you want to eat or buy food from there without knowing the hygiene standards.
Putting a hygiene rating on show is a good advertisement for businesses that meet the requirements of food hygiene law.
A good food hygiene rating is good for business.
The situation is different in Wales. Businesses that get a new rating after 28 November 2013, must by law display a sticker showing their rating in a prominent place in all entrances to the premises.
- See more at: https:/
I suppose the rule to follow is this:
If you don't see a sticker..walk on by.
I got this from the Food Standards Agency:
Businesses in England and Northern Ireland do not have to display their rating. So if you see a business without a hygiene rating sticker or certificate, you’ll have to decide if you want to eat or buy food from there without knowing the hygiene standards.
Putting a hygiene rating on show is a good advertisement for businesses that meet the requirements of food hygiene law.
A good food hygiene rating is good for business.
The situation is different in Wales. Businesses that get a new rating after 28 November 2013, must by law display a sticker showing their rating in a prominent place in all entrances to the premises.
- See more at: https:/
I suppose the rule to follow is this:
If you don't see a sticker..walk on by.
Could be worse;
https:/
https:/
My local curry house (that had a rating of 1) has a sticker with their Tripadvisor award in the window. They certainly didn`t have their food rating up there. The last time I went there (definitely the last) I posted my review on Tripadvisor and mentioned the low food rating. Tripadvisor didn`t publish it because they said they only wanted my opinion of my experience there and not the facts.
So what is the point of FSA. Another toothless quango type concern.If a food business is in urgent need of hygiene improvement why are they not closed down until remedial improvements are carried out to a better standard.
You can see how seriously this emporium takes it's hygiene responsibilities by the food waste dumped at the back of the shop. The Palmera restaurant neighbours this shop and is also allowed to trade.
These people have no idea and no concern about basic hygiene.
http://
You can see how seriously this emporium takes it's hygiene responsibilities by the food waste dumped at the back of the shop. The Palmera restaurant neighbours this shop and is also allowed to trade.
These people have no idea and no concern about basic hygiene.
http://
When I worked in a Chinese restaurant, the cooks, etc, were 'busy people' who were always cleaning things when it was quiet.
My friend worked in an Indian restaurant and he reckoned, not only were they lazy people but they did unspeakable things to/in the curry.
Naturally, I can't claim that happens/happened everywhere and I only had his word for what happened in the Indian.
I can tell you for sure, cos I was there, that when we had a major fire in our kitchen, the owner of the Indian came over to, unsuccessfully, try and buy various items of the ruined food. My 'owner' had quite a heated row with him.
My friend worked in an Indian restaurant and he reckoned, not only were they lazy people but they did unspeakable things to/in the curry.
Naturally, I can't claim that happens/happened everywhere and I only had his word for what happened in the Indian.
I can tell you for sure, cos I was there, that when we had a major fire in our kitchen, the owner of the Indian came over to, unsuccessfully, try and buy various items of the ruined food. My 'owner' had quite a heated row with him.
Svejk, I must admit that can fully believe you with the story regarding the Oriental establishment. For a little while (3 or 4 months) way way back, I repaired commercial microwave ovens, as part of a monitoring survey for Sharps. Most calls that I made were early doors, ie before midday. The Chinese Restaurants were mainly clean and busy before I arrived. The "others" far from.
My friend went on a two centre holiday to Singapore and Bali. When she came home, she ended up in Coppets Wood isolation hospital with salmonella and paratyphoid. She got it from eating street food (something I would never do). I remember going to my company health services to ask about it because she had been staying at my place and I was concerned that I might have caught something. Thankfully, I didn`t because I meticulous about food hygiene. Food poisoning is easily done though
I once went to a restaurant in Phuket and whilst I was eating, one of the so-called chefs, walked straight into the dining room, pulled down his trousers and actually defecated by the coat rack.
...but then I put my glasses on, and realised it was just Tracey Emin and she was doing an art installation.
It sold for £680,000 at Sotherbys the following year.
(Do I win?)
...but then I put my glasses on, and realised it was just Tracey Emin and she was doing an art installation.
It sold for £680,000 at Sotherbys the following year.
(Do I win?)
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