ChatterBank0 min ago
More "Sunlit Uplands"
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// And she’s off!// - yup - the screaming back biting and botching re-starts. Ladies please ! football association rules....
If Naomi says that farmers up her end machine gun piggies and then dance around with blood smeared on their faces, we must accept that as the truth....it er stands to reason
Any olds remember the post war pig-clubs? ( 1945-50) raise two piglets and give one to da gubmint and keep one. My father used to aske the eastern european refugees ( DPs ) to slaughter small animals but not as large as pigs. I think that was done centrally
the film A Bit of a Do - I think features them ( or not)
Ladies - please - unsmear your lipstick, do not use your nail file as a stiletto....
If Naomi says that farmers up her end machine gun piggies and then dance around with blood smeared on their faces, we must accept that as the truth....it er stands to reason
Any olds remember the post war pig-clubs? ( 1945-50) raise two piglets and give one to da gubmint and keep one. My father used to aske the eastern european refugees ( DPs ) to slaughter small animals but not as large as pigs. I think that was done centrally
the film A Bit of a Do - I think features them ( or not)
Ladies - please - unsmear your lipstick, do not use your nail file as a stiletto....
Naomi -I am not disputing they killl their own animals. I'm disputing what you said about them then sending dead animal to local butchers to be processed. Its not legal, and any butcher would not risk their local licence in doing so.
Farmers in general dispatch an animal for their own use using “private slaughter” which is when the owner of the animal sends it to an approved slaughterhouse to be slaughtered and the dressed carcase is returned to the owner. Animals that undergo ‘“private
slaughter” would be subject to formal inspection procedures by the Food Standards Agency (FSA) as determined by the Official Control Regulations (OCR), following which the carcase would receive a health mark to verify that it is fit for human consumption. It is illegal to sell or give away to anyone other than a direct member of your family, meat processed either way.
We've done this for years and know the rules.
Farmers in general dispatch an animal for their own use using “private slaughter” which is when the owner of the animal sends it to an approved slaughterhouse to be slaughtered and the dressed carcase is returned to the owner. Animals that undergo ‘“private
slaughter” would be subject to formal inspection procedures by the Food Standards Agency (FSA) as determined by the Official Control Regulations (OCR), following which the carcase would receive a health mark to verify that it is fit for human consumption. It is illegal to sell or give away to anyone other than a direct member of your family, meat processed either way.
We've done this for years and know the rules.
Naomi Either the Food Standards Agency have got it wrong in their official document, or 'all' the farmers and their butcher mates in your area are committing a crime. Why not just gracefully accept you are perhaps wrong, or confused, and leave it there? (big ask I know) No one really cares one way or another.
