Quizzes & Puzzles43 mins ago
Mad Over Fifties Club
138 Answers
Good evening and welcome to tonight's meeting of AB's Mad Over Fifties Club. Sadly, Queenofmean sends her regrets as she will be unable to join us this evening, due to serious computer problems.
Tonight's Tailcock will be the "Barca Blaster" (we're playing a BIG game tonight and we need the extra support) For our hot plate special we have resurrected that old favourite "Potage Bonne Femme" (you have no idea how difficult it is to locate a Good Woman these days!) served with lots of fresh crusty bread (and butter if desired) of course, as always there is a variety of canopies, volly vonts, and horses doovers, on tonight's banquet table. On the pudding trolley we have Lemon meringue pie, with whipped cream, also on offer is a delicious fruit salad.
The Minstrels are already up in the gallery warming up to give us their usual rendition of madrigals and fugues, while down in the Ballroom we have the Ecclefecchan Girl Pipers playing a selection of show tunes .. interesting
The fires are burning brightly in the hearths, the games room is ready for use, in the Library there is a fabulous selection of books and all the latest Magazines and Periodicals, including a copy of "Plumbing and Crochet Weekly". Up on the North Tower the hot tub is bubbling away and the mini bar had been refilled. The bungees is ready to use, just bear in mind to aim away from the moat as the piranhas do bite! It is possible for a stroll around the grounds as we have installed some outside lighting, just be careful to stay on the lighted paths. The indoor swimming pool is available for member's use (cossies can be borrowed).
For tonight's rofl I offer:
Queenie's laptop (broken....)
my brother (lazy oik and has totally p**sed me off)
Athletico Madrid (they are totally P***ing me off tonight)
Saturday Night TV - thank goodness for Spanish Football and MOFC!
not sure who has rattled my cage tonight but consider it rattled!
however,
A warm welcome awaits all who dare enter these portals tonight
carriages at midnight
Tonight's Tailcock will be the "Barca Blaster" (we're playing a BIG game tonight and we need the extra support) For our hot plate special we have resurrected that old favourite "Potage Bonne Femme" (you have no idea how difficult it is to locate a Good Woman these days!) served with lots of fresh crusty bread (and butter if desired) of course, as always there is a variety of canopies, volly vonts, and horses doovers, on tonight's banquet table. On the pudding trolley we have Lemon meringue pie, with whipped cream, also on offer is a delicious fruit salad.
The Minstrels are already up in the gallery warming up to give us their usual rendition of madrigals and fugues, while down in the Ballroom we have the Ecclefecchan Girl Pipers playing a selection of show tunes .. interesting
The fires are burning brightly in the hearths, the games room is ready for use, in the Library there is a fabulous selection of books and all the latest Magazines and Periodicals, including a copy of "Plumbing and Crochet Weekly". Up on the North Tower the hot tub is bubbling away and the mini bar had been refilled. The bungees is ready to use, just bear in mind to aim away from the moat as the piranhas do bite! It is possible for a stroll around the grounds as we have installed some outside lighting, just be careful to stay on the lighted paths. The indoor swimming pool is available for member's use (cossies can be borrowed).
For tonight's rofl I offer:
Queenie's laptop (broken....)
my brother (lazy oik and has totally p**sed me off)
Athletico Madrid (they are totally P***ing me off tonight)
Saturday Night TV - thank goodness for Spanish Football and MOFC!
not sure who has rattled my cage tonight but consider it rattled!
however,
A warm welcome awaits all who dare enter these portals tonight
carriages at midnight
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Mmm you could be right there Tony but I should always do the seasoning, what Queenie thinks is too much is never enough, she just has to learn to do the seasoning properly and my days in the kitchen would be over .... She thinks I use too much but I like my food to be seasoned but not over salted - there is never as cruet on my dining table. People who salt their food before even tasting it make me mad!! (personal bug bear of mine)