Quizzes & Puzzles2 mins ago
What's On The Menu Tonight?
22 Answers
Anyone cooking anything special for Valentine's?
I could do with some ideas...
I could do with some ideas...
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Got some fettucine, LCG? - scallops, salmon with lemon, garlic and whatever herbs you can scrounge up i.e. thyme, tarragon, flat parsley - and if you have some spinach or kale, you can make a really good sauce
For this some melted butter in the pan and then put in lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavour and then cook to get the garlic 'a point....'
Add a little milk or single cream, the pasta and greens and return the heat to medium; cook until greens are wilted. season and the scallops and salmon into the pan for a few seconds until. Add lots of fresh ground black pepper. A drizzle of olive oil and lemon zest and you are ready to go.
For this some melted butter in the pan and then put in lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavour and then cook to get the garlic 'a point....'
Add a little milk or single cream, the pasta and greens and return the heat to medium; cook until greens are wilted. season and the scallops and salmon into the pan for a few seconds until. Add lots of fresh ground black pepper. A drizzle of olive oil and lemon zest and you are ready to go.