ChatterBank6 mins ago
Why Is Glass Bowl Leaning?
Over a period of three years one glass bowl has been leaning more and more. I purchased them at the same time. They were identical. I painted them at the same time with Gallery Glass Paints and varnished them at the same time with the same varnish. Both have been in an identical environment since. What is happening please?
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No best answer has yet been selected by Trish66. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Not all 'glass' is silica based.
Some 'glass' has relatively low glass–liquid transition temperature.
https:/ /en.wik ipedia. org/wik i/Glass _transi tion
Some 'glass' has relatively low glass–liquid transition temperature.
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Actually, the idea that glass never bends or changes over time is really true.
If you look at old windows in an old house, you will notice that the glass is thicker at the bottom of the window, than it is at the top. That is why glass can still flow, albeit very slowly, over a long period of time.
Having said that, I doubt that your bowls are "true" glass, at least not pure glass. If these bowls are in a warm position, they may deform over time.
If you look at old windows in an old house, you will notice that the glass is thicker at the bottom of the window, than it is at the top. That is why glass can still flow, albeit very slowly, over a long period of time.
Having said that, I doubt that your bowls are "true" glass, at least not pure glass. If these bowls are in a warm position, they may deform over time.
Me too mikey! Likewise, my science teacher in the mid sixties was always on about solid, liquid and gas being the only states of matter yet was happy to tell us about glass flowing in these way. I was not happy with the explanation then.
Still, it was the same bloke that provided us with a map of the human tongue showing where the individual taste buds for sweet, sour, bitter and salt were located. The whole theory has been disproven in recent years. I often think of the day we undertook a class experiment with sugar, lemon and salt to prove that these areas existed for ourselves! What a waste of time.
Still, it was the same bloke that provided us with a map of the human tongue showing where the individual taste buds for sweet, sour, bitter and salt were located. The whole theory has been disproven in recent years. I often think of the day we undertook a class experiment with sugar, lemon and salt to prove that these areas existed for ourselves! What a waste of time.
I was browsing a copy of DG Mckean's Introduction To Biology textbook that I was provided with in my early teens the other night and came across the "tongue-map". The whole idea is hilarious nowadays and we still discuss it in the uni Senior Common Room's now and again.
I also remember being taught the metabolic pathways involved in photosynthesis during my "A" level Botany. At that time, only one method of photosynthesis existed and our textbooks were supplemented by the magnificent Nicholson's Metabolic Pathways Chart published by Koch-Light Laboratories and pinned to the school botany lab wall. Nowadays, those early charts are out of date and contain quite a few errors that have been corrected in subsequent years. The same applies to the animal biological pathways that were shown.
I also remember being taught the metabolic pathways involved in photosynthesis during my "A" level Botany. At that time, only one method of photosynthesis existed and our textbooks were supplemented by the magnificent Nicholson's Metabolic Pathways Chart published by Koch-Light Laboratories and pinned to the school botany lab wall. Nowadays, those early charts are out of date and contain quite a few errors that have been corrected in subsequent years. The same applies to the animal biological pathways that were shown.
I remember the teacher in my school physics class asking us 'Is glass a solid or a liquid' every one apart from me said 'Solid' . But I knew it was a supercooled liquid with a viscosity of several million poise and told him so. He was impressed that I knew, I was only 12 . I loved Physics and normally got 100% in exams.
The viscosity is why ancient glass is thicker at the bottom as mikey says, it has 'flowed' over the centuries.
The viscosity is why ancient glass is thicker at the bottom as mikey says, it has 'flowed' over the centuries.
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