ok i had a cheese toastie and cup of tea for lunch i like my tea really hot and drink it straight away boiling point of water 100c including milk 90ish
so my cheese toastie melts in less than 30 secs and when i bite it to it it really is hot( hotter than my tea ) so what is the boiling point off cheese must be more than 100 dont you just love odd questions?
well thanks ,
i like asking odd questions
i wonder how many responces i can get the this question
then when somebody asks whats the most answerd question on the ab
Noooo Panic... in order to really answer the Q properly, we need to know whether any marg or butter was used in the making of the cheese toastie and what temperature the grill was set at (there is an inverse relationship between the cheese molecules - aka cheesie blobs - and the dryness of the bread but we also need to take into account the constancy of the marg or butter.... drat we also then need to include the s/k factor for the sauce or ketchup.... does anyone have that formula ? )
OK JUGGLER
toastie is buttered on the outside beard was bought today with expire date of 18th done on george foreman with on temp gauge no sauce or anything else plugged into 240v plug with 13 amp fuse