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desolving chocolate chips

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vermeer99 | 22:32 Sun 22nd Feb 2009 | Science
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Why do white chocolate chips desolve faster then dark chocolate chips when put into bleach?
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Might I suggest purchasing a more up to date recipe book than the one you currently seem to have. Bleach has long since fallen out of favour when it comes to cake making.
16:16 Mon 23rd Feb 2009
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