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Ladies Forget Expensive Perfume...
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I'm making mince pies to put in the freezer to save time and my hubby (who's working from home today) has just come downstairs from 'the office' wanting coffee, he gives me a kiss and tells me I smell lovely, what perfume is that he asks - it's only the cinnamon, nutmeg, vanilla, and citrus zest from baking!
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The perfume you made with the mince pies is, give or take, the same recipe popular in ancient Egypt for perfume. Their word for this perfume was 'nard' and that was used by later cultures to name one of the main aromatic plants used in it - spikenard.
When made according to the ancient recipes, nard smells like Christmas pudding, or mince pies.
You were clearly channelling your inner Cleopatra.
When made according to the ancient recipes, nard smells like Christmas pudding, or mince pies.
You were clearly channelling your inner Cleopatra.
I just want to spend less time in the kitchen this year, my dad isn't too well and my arents are coming to us and I've made and frozen pies before. I take them out about five minutes before they are completely cooked, and then heat them up in the oven and dredge them with icing sugar and cinammon, the pastry is always light and crumbly, I've never had complaints, and it's just one less job.
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