We’re having Yorkshire puds this year for the first time because we’re having rib of beef..for the first time, instead of turkey.
The yorkies and the roasties (in goose fat) are courtesy of good old aunt Bessie.
When we were in Scotland recently we had a lovely roast dinner in a giant Yorkshire, in a pub.
I’ve made celeriac mash once or twice, with Christmas dinner, but have never made mash, I doubt we’d have room for it.
Yesterday I made spicy red cabbage with a jar of cranberry sauce (a Waitrose recipe) instead of fresh cranberries, it was very successful after a bit of tweaking, and is now nestled with the potato dauphinois in the freezer.