Do You Have Yorkshire’s On Your Christmas Dinner?

Bobbisox1 | 21:57 Sun 19th Dec 2021 | Christmas

104 Answers

We do here ,with mash and roasties too

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choux

Sorted, Bobbie :)

Bobbisox1

Question Author

Before buying a Turkey breast Pat , I used to put a whole peeled onion inside the Turkey , it was supposed to get rid of impurities, or so my Mam used to say :0)

pat2604

They're strange up there in the North!! To me parky is cold weather brrrrrrrrr!!

Bobbisox1

Question Author

Ha! It means that too

pat2604

Hubby puts a whole onion in a chicken before cooking. I refused to put my hand inside an anaemic looking chicken - yet I'm happy eating bloody beef!!

choux

Lottie, I now have an image of you only buying a chicken if it has its own Covid passport :)))))))))))))

I take it you have never drawn a bird then?

pat2604

Certainly not Choux! We are surrounded by pheasants and partridge here. They are perfectly safe!! I can gut a fish though!

pastafreak

Handling chicken doesn't bother me at all. But the liver makes me a bit queasy...I try not to think about it too much.

pat2604

It's the white flesh of a chicken with a few bloody bits that really upsets me. And slimey inners!!!!

pat2604

I'm weird. I don't like handling flour either!!

pat2604

And nowadays, I can't go in a butchers shop because of the smell!!

choux

pasta, when I clear a poultry carcass for the dogs I am pleased if there is any offal left inside the bird. Nothing is wasted in this house.

Lottie, I remember gutting and filleting a Dover sole I caught when I was (just about) a teenager. Gutting it was fine, but I spent best part of an hour getting the 4 fillets off the bone and there wasn't a vestige of flesh left on the bone ;) Dinner took but minutes to grill!