Yes we love it in our family! Especially turkey sandwiches/rolls with lashings of home made cranberry sauce! Just frozen the last few pieces of turkey breast and have made turkey and veg soup with the carcass. Not keen on the dark leg meat so have made up 6 dinners of sweet and sour turkey with that and frozen them. Used 3 portions of breast for Christmas Dinner on christmas day then served cold turkey with other meats for buffet supper, gave some turkey breast to my brother, and made up 6 Christmas dinners for my Mum to freeze also gave her some breast meat to eat with salad which has lasted her all week!. I never throw ANY away and we had a 8kg butter basted one from Asda (£24) to which I added half pound of butter under the skin. It was gorgeous this year, so moist, best ever, unbelievable for a frozen supermarket turkey.