How to cook Lamb shank?

[Redsun]

Any help appreciated on how to cook Lamb Shank. Red wine sauces and marinades welcome also.

Eat well and Smile :)

[nickmo]

http://www.astray.com/recipes/?search=lamb+shank with 69 variations

[Royal Pollen]

make a tagine

[patacake]

sone great recipes on www.the foody.com

[webbo3]

Try here

http://www.epicurious.com

or here

http://www.cooks.com/rec/search?q=lamb+shank

or just search the sites

[trekkietrina]

If bought from a butcher - place one shank per person in a casserole dish. Make up about half litre of gravy per shank (homemade is best but can be made with gravy granuals and stock cube, Oxo and chunky cut onion). Cover casserole dish and cook for at least 2 hours in oven. Meat should look like it is about to fall from the bones. Serve with mint or rosemary added to the gravy... ummm.