Hot Choc

[Chipchopper]

I'v been enjoying the occasional mug of hot chocolate lately but no matter how much I stir the mixture, I always seem to end up with a load of undissolved powder in the bottom of the cup.
Anybody got any tried and trusted ways to avoid this little problem ?
TIA.

[Mamyalynne]

Add just a small amount of liquid frost and whisk to make a paste then gradually add the rest of the hot liquid.

[Mamyalynne]

Not 'frost' of course but 'first'

[Chipchopper]

Thank's Mam, Think I got it nailed now, by mixing up the powder with some hazelnut syrup.

[Mamyalynne]

Grand, enjoy.

[stoofur]

I really want to try liquid frost now. It sounds magical. Pitty it was a typo.

[waterboatman]

Liquid frost. Love it! :o} You get it in Ireland, on the top of a pint of Guinness.

[Chipchopper]

Liquid Frost ? Just chuck a couple of marshmallows in, that should do ya.