Signature Dish

[EcclesCake]

Just watching Masterchef and a contestant is cooking a 'chicken dinner' apparently the only meal her Mother did well.

What would you serve as your signature dish?

[murraymints]

chilli or lasagne

[DTCwordfan]

now if someone is cooking for me, a bloody good beef strog is a way to my heart.....

[mazie]

Venison slow cooked in ale with herby dumplings seems to go down well with my lot

[Togo]

Everybody round to maizie's. Sound good. With a big bottle of Red?

[mikey4444]

My Mum used to cook a ruddy marvelous Steak and Kidney Pudding, when we were boys. A proper Pudding mind you, not Pie, although that was nearly as nice. I can still taste that suet pudding crust !

She also made smashing Suet Puddings, with currants in, served with Golden Syrup and Custard....proper custard, not that horrid shop-bought stuff...about the only thing Rob Titchener and I agree about !

Where can you get S+K Pudding nowadays ?

[mazie]

You're welcome anytime Togo, just don't forget he wine :o) My Nana made amazing Steak and kidney puddings too Mickey and I've never been able to reproduce her amazing Yorkshire puddings

[seadogg]

You could get a passable s&k pudding at a Lyons Corner House at one time but it is a species, it is on the red list today.

[mikey4444]

When I was very young, in the 50's, we used to stay with a great aunt of my Mums, in Exminster, on the edge of Dartmoor.

She used to serve marvelous roast beef, on a Sunday, accompanied by a Devon Apple cake. This was quite stodgy and served as a sort-of Devon equivalent of Yorkshire Pudding. There was always loads left over to have with custard, for afters !

I also have a dim recollection of a Potato and Onion pie, called, I think, by the name of Woolton Pie, which was very filling and very yummy !

[Togo]

On my way mazie. Though it does sound like the perfect cold, dark, wintry December supper. Get some logs on the fire.

[mazie]

Well, here in Fife, its been cold, dark and raining all week Togo :o( I think Spring is passing us by!

Here it is Mikey

https://en.wikipedia.org/wiki/Woolton_pie

[Togo]

It will be lovely come Monday mazie. Early night for me now. My darling partner's mums funeral tomorrow. I always wanted to hear the football score East Fife 4 Forfar 5. Never did though.

[Old_Geezer]

Rarely do anything twice; variety is the spice of life, and I have way too many recipe books (plus the Internet). I regularly do a mean toasted bread and margarine for breakfast though.

[atalanta]

Jambalaya

[retrocop]

Seafood/chicken Paella with ris tinta for me.

[Islay]

Beef Wellington

[mccfluff]

my signature dish would be.....

mushroom jelly with an aubergine twist

[HenryOwen]

I think I will go with Salmon meatballs with Creamy avocado dip!