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Shell-On Prawns

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slinky.kate | 08:24 Wed 08th Jun 2016 | Food & Drink
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I have a nice recipe for prawn kebabs(shell on)in a weightwatchers magazine.I was wondering do these not have to be deveined and how do I do that if the shell is left on ?
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Help here:- http://www.sunset.com/food-wine/fast-fresh/shells-on-veins-out
08:31 Wed 08th Jun 2016
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thanks danny,now I can enjoy them,had them in the freezer for a few weeks cause I wasn't sure what to do but I will have them tomorrow night.
Enjoy.
The second option (with the toothpick) was how I was taught to do it at Rick Stein's (brag :-)) and it is very easy. Just stab the toothpick (cocktail stick) through a gap between the overlapping plates of the shell about a couple of mm into the flesh about halfway along the length of the vein and gently draw upwards.

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