ChatterBank3 mins ago
Shell-On Prawns
4 Answers
I have a nice recipe for prawn kebabs(shell on)in a weightwatchers magazine.I was wondering do these not have to be deveined and how do I do that if the shell is left on ?
Answers
Help here:- http:// www. sunset. com/ food- wine/ fast- fresh/ shells- on- veins- out
08:31 Wed 08th Jun 2016
The second option (with the toothpick) was how I was taught to do it at Rick Stein's (brag :-)) and it is very easy. Just stab the toothpick (cocktail stick) through a gap between the overlapping plates of the shell about a couple of mm into the flesh about halfway along the length of the vein and gently draw upwards.