Freezing Sauces

[kloofnek]

Which sauces can I freeze or rather ,which can I NOT freeze.I am going to make up some meals for my son to have whilst I am away.eg: meatballs,spaghetti and chicken in a sauce.But,I want to freeze the sauces separately.

[ummmm]

Cream sauces risk splitting but I've frozen them with no problem. All other sauces should be fine.

[1ozzy]

I'm with Ummmm on this subject. Most sauces containing cream I have made then frozen have survived. All others, no worries.

[kloofnek]

Thank you very muc. It was the cream sauces I was worried about.Is there any particular way to freeze this to avoid "splitting"?

[diddlydo]

Use creme fraiche rather than cream as it never splits.

[kloofnek]

Will bear hat in mind,thanks Diddly.
Does it do the job as well as ordinary cream?

[jourdain2]

Quite agree, if you use crème fraiche then there is no problem with cream sauces. I freeze Bolognese sauce in batches. Freeze away!

[kloofnek]

Thank You all for your replies...creme fraiche it is.