In honour of the new addition to our family, I'm doing a proper cooked dinner comprising leg of pork with crackling, roasties, parsnips, sausagemeat, plum & ginger stuffing, carrots, peas, kalettes, broccoli, spouts & chestnuts and creamed spinach, with lashings of gravy.
He is having a roast beef dinner courtesy of our local restaurant who very kindly plate one up for him and I am having a veggie finger with cheese sauce and a bit of broccoli.
Bit late, but..... Our singing group was performing tonight so I prepared a cottage pie which only needed reheating and browning and served with peas. Still a bit full!