Why do people make so much fuss over caviar? its salty an disgusting, would rather have a burger king whopper. also wine, its sour and gives you bad guts so why the snobbery? Red wine is particulaly sour so why all the fuss???
What's the difference between an egg that comes out of a fish' bottom and one that comes out of a chicken' bottom? I doubt very much that the sturgeon my caviar came from was kept in dark, cramped conditions and fed poor quality pelleted food.