Quizzes & Puzzles1 min ago
Delicious magazine
5 Answers
At a friends on Saturday we had little chocolate mousse/custard type puds which she turned out (of ramekins I guess) and served with fresh berries
She said the recipe came from last months Delicious magazine
Does anyone have the recipe?
Thanks
She said the recipe came from last months Delicious magazine
Does anyone have the recipe?
Thanks
Answers
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I have searched the Delicious website and couldn't find the recipe anywhere, but they did have a contact page and it did say that if you had any queries at all to email Matthew (the Food Editor) at this address [email protected]. I'm sure he would give you the recipe. Good luck !!!.
I have searched the Delicious website and couldn't find the recipe anywhere, but they did have a contact page and it did say that if you had any queries at all to email Matthew (the Food Editor) at this address [email protected]. I'm sure he would give you the recipe. Good luck !!!.
Here's the recipe for the Chocolate panna cottas with Marsala oranges:
serves 6
takes 25 mins to make, plus cooling and chilling
175ml single cream
250ml milk
55g caster sugar
150g plain chocolate (70 % cocoa solids), broken up
2 gelatine leaves
6 oranges
100ml dry Marsala
1. Put the cream, milk sugar and chocolate in a saucepan. Cook for 5 mins over a medium heat, stirring occasionally to dissolve the sugar and melt the chocolate. Then bring just to the boil, stirring constantly, until velvety smooth. Set aside.
2. Meanwhile, soak the gelatine in cold water for 5 mins, until softened. Squeeze out the water, then stir the leaf into the chocolate, until dissolved. Strain and divide between 6 x 100-125ml ramekins. Cool, cover with clingfilm and chill for at least 4 hours until set, but still wobbly.
3. Meanwhile, cut the top and bottom from each orange. Cut away the zest and pith, then thinly slice. Drizzle with Marsala and chill for 30 mins.
4. Dip each ramekin in hot water and turn out the panna cottas onto serving plates. Serve with the marsala oranges and whipped cream.
Per serving 303kcals, 14.3g fat (8.8g saturated), 5.1g protein, 38.3g carbs, 38.1g sugar, trace salt.
Hope this is the one you were after. Enjoy...
Helen.
serves 6
takes 25 mins to make, plus cooling and chilling
175ml single cream
250ml milk
55g caster sugar
150g plain chocolate (70 % cocoa solids), broken up
2 gelatine leaves
6 oranges
100ml dry Marsala
1. Put the cream, milk sugar and chocolate in a saucepan. Cook for 5 mins over a medium heat, stirring occasionally to dissolve the sugar and melt the chocolate. Then bring just to the boil, stirring constantly, until velvety smooth. Set aside.
2. Meanwhile, soak the gelatine in cold water for 5 mins, until softened. Squeeze out the water, then stir the leaf into the chocolate, until dissolved. Strain and divide between 6 x 100-125ml ramekins. Cool, cover with clingfilm and chill for at least 4 hours until set, but still wobbly.
3. Meanwhile, cut the top and bottom from each orange. Cut away the zest and pith, then thinly slice. Drizzle with Marsala and chill for 30 mins.
4. Dip each ramekin in hot water and turn out the panna cottas onto serving plates. Serve with the marsala oranges and whipped cream.
Per serving 303kcals, 14.3g fat (8.8g saturated), 5.1g protein, 38.3g carbs, 38.1g sugar, trace salt.
Hope this is the one you were after. Enjoy...
Helen.