tablet....................... 2 pounds sugar , 2 ounces butter, cup of milk, melt all the ingredients then simmer for about 15 20 mins be careful it does not burn,ass whole tin condensed milk let it come to the boil then simmer until changes colour to deep brown revove from the heat and beat with a wooden spoon till texture is thick enjoy
I have always wondered how to make the crumbly fudge compared to the creamy version as it is a lot nicer! Crete, I presume you mean add a tin of condensed milk? I will have to give this receipe a try as most of the ones I see expect you to boil it to a temperature which is too much hard work for me!
Cheers Sue