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Vegemite, Marmite, Marmalade

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albaqwerty | 03:06 Sun 12th Jan 2020 | ChatterBank
56 Answers
cheese on toast?

what is your preference on toast and how brown do you like your toast?

Forgot to ask about jam. Raspberry or strawberry?
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Cheese on toast top of the list Marmite next Peanut butter 3rd Marmalade occasionally Jam never And a definite no to any chocolate spreads.
23:49 Sun 12th Jan 2020
Creamy Lancashire (4) is best for toast, Red Leicester or a extra mature Cheddar are acceptable. Grated, not sliced.
Melted cheese is pretty unbeatable
Poached eggs of course are devine
Marmite if I'm in a hurry
Marmalade when on holiday
Vegemite: Never tried it
Marmite: Wonderful
Marmalade: Nice change
Cheese on toast: Yes please, super yummy
Toast: Well done
Jam: Apricot
For savoury, cheese on toast and for sweet, strawberry jam without the 'bits'. I like my toast well done.
Toast 5 or 6, with Marmite 1.Cheese 2 or Marmalade3.
Well done brown bread with banana yummy, also peanut butter+marmite.
Cheese on toast top of the list
Marmite next
Peanut butter 3rd
Marmalade occasionally
Jam never

And a definite no to any chocolate spreads.
And toast middling.
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toast is an absolute winner :-)

Huge variety of toppings and I agree with APC, no chocolate should ever go near it.

Older alba once tried Nutella on toast, one bite and it was a no-no, the birds got a treat :-))
Marmite, preferably the XO version only available in selected supermarkets. :)
Toast with cheese, marmite and strawberry or raspberry jam tastes better than it sounds. Toast with bacon, marmalade and philadelphia
Mainly, just butter. Now and again, raspberry jam, or peanut butter. Oh, a little marmite & mashed banana...
Nutella was one of the worst things I ever tasted (except for bananas). - never again. But it seems to be a bit like Marmite - you either love it or hate it. I love Marmite.
Raspberry jam over strawberry. Marmalade is gorgeous, cheese and pickle? Mmmmm. I love toast. I like a good setting number 3. Marmite? Don't love it and i dont hate it. It's is just OK. I prefer it on twiglets or with cheese.
Ginger conserve. Almond or cashew butter (peanut butter is way too common). The Poachers Relish.
Ginger conserve is good.

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