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What's On The Easter Saturday Menu Then?

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LadyCG | 15:39 Sat 11th Apr 2020 | ChatterBank
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We're having slow-cooked Shawarma leg of lamb which will be served in toasted pitta with crispy lettuce, hummus and chilli and mint.

Wine is in the chiller - is it gin-o'clock yet?

What's on your menu today?
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Vagus no not cheap but a good after hours drink.
a Tamavulin scotch now is the order of the day.....

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