Why is it that when sausages are wrapped in bacon they are called "Pigs in blankets", but when cooked in Yorkshire pudding they are known as "toad in the hole"?
Pork is from a pig .. wrapped in bacon .. is it's blanket. Toad in the hole .. googling is hit & miss .. but found that,perhaps when the sausage is partially shown through the batter it could look like the back of a toad, and the Yorkshire is the hole? Hotdog, the trunk shape of a 'dog' hot in a roll?