Cupboard Was Bare

[lankeela]

so had to resort to using the last stuff in the freezer for dinner - so fish finger sandwiches it was and very tasty they were too. Can't remember the last time I had one.

[Barsel]

I like haddock too OG.

[zebo]

Strawberries on seedy/granary bread with unsalted butter and philly-type cheese, lots of crushed black pepper and a squirt of balsamic vinegar, bliss!

[rowanwitch]

I used to use the Iceland fish goujons, salt and vinegar flavour in tiger rolls with butter and ketchup
Bananas on cinnamon and raisin bagels with cream cheese and honey
Cheddar cheese, and banana on white crusty bread
And marmite and cos lettuce on anything
Peanut butter and grated carrot is strange but nice too

[rowanwitch]

Oh yes and I can't have any for at least 12 weeks!!!

[Captain2]

Our favourite sandwich with banana is with Camembert on a warm ciabatta roll. Everybody else thinks it odd but it's delicious.

[ladybirder]

Haven't eaten any fish fingers for over 50 years but now I want some reading this. On my next grocery order they'll go. Are there different brands to choose from?

//They were introduced to the UK market in 1955 with the sales pitch: “No bones, no waste, no smell, no fuss.” They were an immediate hit, selling 600 tonnes in the first year.\\