probably, if you are going to be ill, you will be or will have been by the time you read my message...
you must understand that the food poisoning bacteria that makes mould is more or less natural,
YOU may have a natural immunity to the bacteria, but probably not,
not all mould will make you ill, and even if it does have the potental to make you ill, you need to eat a sufficient amount to get to certain parts of your body.. you might just have a tiny stomach ache and poop a little too smoothly next visit, or you might have a week off work and not be able to stand up...
basicly, if you are ok, youll probably be ok, if you are ill, then flush your system, eat only dry toast, avoid exessive liquids, wait 48 hours after symptoms leave before you cook or prepare or touch food that anyone else will consume... this should minimulise YOUR illness, but i am not a doctor, if you are ill, consult your gp!
food poisoning will normally come from spores or bacteria that you cant see.... these are worse than most moulds...