Spag Bol

[Vagus]

Ive not made this for ages, at least a couple of years,  but I saw someone on tv eating it and decided to make one. 
I use Anthony Carlucios (spelling probably wrong) recipe and it didn't disappoint..pork mince and beef mince, red wine and tomato purée, no tinned tomatoes near it. I also used fresh tagliatelle.

We gorged ourselves on it and I remembered why I used to use this recipe 😋🍝

[Vagus]

Some Italian chefs say add milk, some don't. Some use white wine not red. I pretty much always tweak recipes to our taste, as long as we enjoy it that's the key 😋