Pork Belly Slices

[Vagus]

With carrot and potato crush, cauliflower, homemade apple sauce and gravy.
Have to get a handle on the air fryer again as we've been away and I've not used it for a couple of weeks. I'm thinking 180o for 25 minutes, turning them half way for the pork...whadyathink??

[Vagus]

I love pork ribs though I've not had them in years, used to pressure cook them, don't even have a pressure cooker now. But chicken wings, no, not worth the bother, don't understand why anyone buys them.

[barry1010]

We still use the pressure cookers a lot. Great for boiled bacon, brisket and stews

[rockyracoon]

God knows where flor came from. It should have read flor De Gallo. A salsa of tomatoes, garlic, onion, chili, coriander and lime juice.

[237SJ]

flor de gallo? 

[237SJ]

I typed flor.

[barry1010]

flor de Gallo?

[237SJ]

Try again.  I typed P*c* de G. Must be something wrong with this silly website.

[barry1010]

I typed flor(lo) too

[barry1010]

It's a unit of measurement amongst other things. Not an offensive word in English, nor an offensive slang word.

[237SJ]

I have a very distant memory that p*c* and Elite were methods of typing. 

[Peter Pedant]

wasnt elite a tye face or a size of type? (8)

As for your other thread it was a complete wooden spoon job yeah but no but in our realm of free speech, it doesnt mean it should DDDDIIIIIIIIEEEE!

overkill I say

 

[Peter Pedant]

p*c*  - like Biker those ruffians on motorbikes

cor blimey luv as our resident mockney wd say - it is Latin for magpie ( OK he wdnt say the last bit)

we used "magna p*c*" and scrunched it together  - everyone knows that. And it is also a size of type ( perhaps 6) liddle liddle liddle - eeny weeny ( the type size that is !)

[rockyracoon]

It's flor. Why does it keep changing to flor?

[rockyracoon]

OMG what's wrong with P I C O?

[rockyracoon]

How utterly ridiculous.  This place is going to pot.

[rockyracoon]

We're allowed to say that then - POT!

[pastafreak]

Here's a Web site recipe...let's see what happens 

https://www.bbcgoodfood.com/recipes/flor-de-gallo

[pastafreak]

Oh for goodness sake...it changed it!

[rockyracoon]

Talk about overmoderation.