The fastest tomato sauce ever - pour over pasta
A large tomato
Two spring onions
Clove of garlic
Squeeze of tomato puree
Salt
Pepper
Teaspoon of best olive oil
2 to 3 leaves of basil
Half glass white wine
Chop tomato, spring onions and garlic. Tear up basil leaves. Mix in a cup with the tomato puree, olive oil and white wine. Season. Microwave for two minutes. Pour over pasta.
High speed maccaroni
200- 250g dried maccaroni
2 ozs grated cheese, cheddar or parmesan or both
Tomato puree (sundried or normal or mixed.)
Directions:
Cook the pasta as per the instructions. When cooked, turn the heat down low and stirr in the cheese and tomato puree. Serve immediately!
Variations:
This is even better with some other ingredients. Fry or microwave a rasher of bacon, with a small amount of onion, a few thin strips of red pepper, 2 or 3 sliced mushrooms and add at the same time as the cheese and tomato puree. A handful of frozen peas can be thrown in as well.
High Speed Spanish Omelette
1 large or 2 medium spring onions, or a small shallot, peeled and finely chopped
1 small clove of garlic (optional)
2 cold cooked small new potatoes
1 rasher back bacon, trimmed of fat and cut into pieces
0.5 to 1 ozs grated cheese (Emmenthal, Gruyere,Parmesan or Cheddar
2 sliced mushrooms
1 large or 2 small eggs
Directions:
Chop up the onions and garlic, if used. Microwave for 1 minute on high, in an open microwaveable pot, with the lid off.. Add the potates sliced into thin slices, or cubes, the bacon and mushrooms. Microwave for 2 - 3 minutes on high, open. When done, sprinkle on the cheese, salt and pepper to taste. brak the egg (s) over the mixture and scramble with a fork. Put the lid on and microwave for 2 -