Hot Buttered Cranberry Punch
Ingredients:
16 oz jellied Cranberry juice
1/3 cup Brown sugar, firmly packed
1/4 tsp ground Cinnamon
1/4 tsp ground Allspice
1/8 tsp ground Cloves
1/8 tsp ground Nutmeg
1/8 tsp Salt
2 cups Water
2 cups Pineapple juice (unsweetened)
Butter pats
Mixing instructions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Great Pumpkin Punch
Ingredients:
1 Pumpkin
1 part Apple cider
2 parts Ginger ale
1 part Rum
Mixing instructions:
Serve in a hollowed out pumpkin with floating pumpkin chunks.
Apple Cider Punch
Ingredients:
4 qt Apple cider
1 cup Brown sugar, packed
6 oz frozen Lemonade
6 oz frozen Orange juice
6 whole Cloves
6 whole Allspice
1 tsp ground Nutmeg
3 sticks Cinnamon
Mixing instructions:
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.
Hot Butterscotch Cocoa
Ingredients:
3/4 oz Butterscotch schnapps
3/4 oz Coffee liqueur
5 oz Hot chocolate
Whipped cream
Mixing instructions:
Mix ingredients in coffee mug, top with whipped cream.