Every week in the winter I have to make Mr S a sausage hotpot in the slow cooker ..well.. I like it too ! Grease the pot and layer thinly sliced potatoes ,shallots,carrots ,celery,leek,mushrooms.
Season each layer as you go.Shred about half a savoy cabbage and put that on top then pour over half a pint of vegetable stock or enough just to cover the cabbage.Brown eight good quality sausages ..I get Cumberland ones from the butcher and lay these on top of the rest .Cook on high for six hours ..delish ..you can do exactly the same with a nice bit of gammon.
Lakeland do an excellent book which I bought and can highly recommend
http://www.lakelandlimited.co.uk/product.aspx/ cookbake/cookbooks!10667