Turkey Crown

[Rod83]

How do you make a turkey crown stay moist and extremly tasty

[Kinnies]

Foil line a roasting tin overlapping by enough to cover the crown. Chop up carrots, parsnips and an onion and place in tin. Pour boiling water into tin but leave enough capacity for juices from crown without overflowing.

Wrap crown in foil and place in oven at 150 Deg C. The steam from the water keeps the crown moist whilst the vegetables add flavour.